Fem | Blue Cheese
Fem | Blue Cheese
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Blue Cheese was created by crossing the world famous and popular Cheese, originally from Great Britain, with the very tasty and equally famous Blueberry. This strain is packed with intense flavor and effects.
A good mix of the most famous cheeses
It took our best Blueberry strains to do justice to Cheese's fantastic taste, and the two together have created the ultimate hybrid. After the original crossing, she was backcrossed with Cheese to stabilize the genetics and perfect the flavor and effects of this strain.
Blue Cheese typically takes around 60 to 65 days to finish flowering. The sweet, fruity The Cheese aroma develops just a few weeks after flowering begins and becomes more intense as the plant matures. Most plants reach a height of about 80 to 140 cm. Outdoors it can grow a bit taller and is ready for harvest at the end of September.
Good for SOG or hydroponics
Good growers will find they get equally good yields - you can expect a light average of 500-600 grams per square meter. The only downside to Blue Cheese is the slightly above average leaf to flower ratio, meaning she's a bit more difficult to trim. However, this little extra work more than pays off in the final product. Blue Cheese is excellent for sea-of-green, hydroponic, and soil-based growing methods.
The flavor of this strain is the perfect blend of her parents' genetics. The sweet, fruity taste of Blueberry perfectly complements the earthy, musky taste of Cheese. The buds are extremely dense and covered in a thick layer of trichomes when grown properly. If you are a fan of Cheese then you might want to try our Blue Cheese.
Yield Indoor : 500 - 550 gr/m²
Yield outdoor: 500 - 550 g/plant
Height inside: 100 - 160 cm
Height outdoors: 140 - 200 cm
Flowering time: 7 - 8 weeks
Harvest month: late September
Genetics: Original Cheese x Oregon Blueberry Blend
Species: Sativa 40% Indica 60%
Effect: Stoned, physically and mentally
Flavor: Sweet, fruity